So yesterday I REALLY wanted a sandwich... I got all the stuff out to make it... I went to the pantry to grab the bread... FAIL! The bread, which I had just bought a few days ago, had mold on it. If I had only seen this hack a few days earlier, I would have had a delicious sandwich yesterday!

I know there is a "Sell By" date on bread... but there is another way to get the freshest bread possible... Pay attention to the twist tie or the plastic tab that is holding the bag closed.

Commercial bread is baked and delivered on a strict schedule to keep it as fresh as possible, and the color of the tag on the bag indicates the day of the week it was baked... Bakeries usually have Wednesdays and Sundays off, so there's only five colors: Blue is Monday, Green is Tuesday, Red is Wednesday, White is Friday, and Yellow is Saturday.

Click Here for the full stories, and you can grab a printable chart to keep with you next time you go to the store!